The hand-harvested Mavro Ambelisimo grapes were whole-bunch pressed and tank fermented cool to retain those pure fruit flavours. Intense raspberry flavour and velvety texture lead to a balance wine with nice finesse and an off dry finish. Can be paired with fish, white meat, many Mediterranean dishes as well as Asian food.
DANIEL
Category | White Dry |
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Grape Varieties | Mavro Ambelisimo |
Vineyards | Farmakas, Odou, Kampi and Lazanias. |
Age of vines (average) | 100 years |
Yields | 350kg/ha |
Harvest | End of September – Middle of October |
Wine specs
Tasting notes
Wine specs
Vinification - Maturation
Extraction of the 20-30% of the juice through gentle pressure (up to 0.3bar) onto whole bunches. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).