The hand-harvested Mavro Ambelisimo grapes were whole-bunch pressed and tank fermented cool to retain those pure fruit flavours. Intense raspberry flavour and velvety texture lead to a balance wine with nice finesse and an off dry finish. Can be paired with fish, white meat, many Mediterranean dishes as well as Asian food.
Farmakas, Odou, Kampi and Lazanias.
|Age of vines (average)||
End of September – Middle of October
Vinification - Maturation
Extraction of the 20-30% of the juice through gentle pressure (up to 0.3bar) onto whole bunches. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).