DANIEL

Category

White Dry

Grape Varieties

Mavro Ambelisimo

Vineyards

Farmakas, Odou, Kampi and Lazanias.

Age of vines (average)

100 years

Yields

350kg/ha

Harvest

End of September – Middle of October

Wine specs

Tasting notes

The hand-harvested Mavro Ambelisimo grapes were whole-bunch pressed and tank fermented cool to retain those pure fruit flavours. Intense raspberry flavour and velvety texture lead to a balance wine with nice finesse and an off dry finish.  Can be paired with fish, white meat, many Mediterranean dishes as well as Asian food.

Wine specs

Vinification - Maturation

Extraction of the 20-30% of the juice through gentle pressure (up to 0.3bar) onto whole bunches. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).

Wine specs

Awards

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