The traditional mavro ambelisimo grape variety from the mountainous vineyards of Farmakas characterize this full bodied red wine infused with aromas of cherry, rose petal and white pepper.
Farmakas, Odou, Kampi and Lazanias.
|Age of vines (average)||
End of September – Middle of October
Vinification - Maturation
Alcoholic fermentation and extraction in stainless steel vats at 20°C for 5 days.