The expressive bouquet of Xynisteri brings forward aromas of citrus and white flower buds. The body of this wine is full and satisfying, its mineral content giving Xynisteri its unique character.
Farmakas, Odou, Kampi and Lazanias.
|Age of vines (average)||
> 100 years
End of September – MId October
Vinification - Maturation
Pre-fermentative cold maceration for 6-8 hours. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).