| Category | Medium Sweet Red |
|---|---|
| Grape Varieties | Mavro Ambelisimo |
| Vineyards | Farmakas, Odou, Kampi and Lazanias. |
| Age of vines (average) | > 100 years |
| Yields | 350kg/ha |
| Harvest | Beginning of November |
Wine specs
A medium sweet wine produced from overripe Mavro Ampelisimo grapes which have ripened on the wine longer than usual. Aromas of red berries, cinnamon and black pepper
Served at 12-16 ºC and paired with desserts made with tart fruits or foie gras (goose or duck liver).
Wine specs
Alcoholic fermentation and extraction in stainless steel vats at 20°C for 5 days.