Light bodied dry red with subtle tannins and aromas of red fruits and blossom. Enjoyable and easy to drink with most types of food.
SANTA IRENE DRY RED PROTARI
Farmakas 0.5tn/ha (24hl/ha)
End of September – Middle of October
Vinification - Maturation
Alcoholic fermentation and extraction in stainless steel vats at 25°C for 5 days.